Energy Efficiency / Water Efficiency / Building Performance
Hospitality
Guest comfort, HVAC, water, controls and high operating intensity.
Typical operating challenges
Hotels run 24 hours a day with unpredictable occupancy. Guest rooms are conditioned whether or not anyone is in them, laundry and domestic hot water run continuously, and guest comfort limits how aggressively operations can be changed.
Where efficiency work usually pays
Occupancy-aware guest room controls, HVAC optimization, laundry and water systems, and lighting in back-of-house and common areas. Savings show up in the operating statement without touching the guest experience.






